Ontario agri-food exports hit a record high of nearly $10 billion in 2011, helping to strengthen the economy and create jobs for farmers and families.
Investments in rural communities and businesses this year created or retained more than 6,000 jobs and strengthened local economies.
Sysco Canada Inc. is improving its efficiency and increasing the demand for high-quality local food, which will create an estimated 35 new jobs and protect 135 existing positions for Ontario families. These new jobs will build upon the 97,700 net new jobs that have already been created in Ontario so far this year alone.
More Ontario farmers will now be able to expand their farms with increased access to low-interest loans for buying cattle and growing herds.
A new program coming to Ontario will strengthen the agriculture industry and help keep our food safe by improving the way food products are tracked from the farm to the dinner plate.
Ontario is helping to encourage more families to buy locally-grown food in the Bobcaygeon-area.
Ontario's local farmers are growing innovative ideas that drive our local economies and strengthen our agri-food industry.
Manitoulin Island will soon benefit from a new abattoir facility helping to bring more locally-grown food to Ontario families.
A local meat processor is expanding and renovating its facilities to increase production, meet customer demand and compete successfully.
Ontario's leading fresh mushroom producer is expanding its facility and creating 80 new jobs to increase sales, stay competitive and meet growing demand.
Ontario is increasing the compensation farmers can access for damage caused by predatory wildlife.