Local Agri-Food Innovators Celebrated
McGuinty Government Rewards Six Recipients for their Innovations
Innovative ideas grown by Ontario farmers were celebrated today at a ceremony in Brantford honouring local winners of the province's regional awards for innovation excellence.
These fresh ideas are contributing to the local economy, boosting the agri-food industry and giving consumers more choice.
The Premier's Agri-Food Innovation Excellence awards are part of a $2.5-million, five-year program (now in its third year) established to recognize innovators who contribute to the success of Ontario's agri-food sector.
Local events across the province are recognizing 55 regional award winners, who are receiving $5,000 each for their innovations. Area winners presented with their awards today are:
- VandenBorre Fruit Farms (Aylmer)
- Debco Ginseng (Scotland)
- Diniz Farming Ltd. (Windham Centre)
- Norfolk County Alternative Land Use Services (ALUS) Pilot (Simcoe)
- Spring Arbour Farm (Walsingham)
- Wholesome Pickins (Delhi)
Winners of the $100,000 Premier's Award and the $50,000 Minister's Award were presented in April at the Premier's Summit on Agri-Food.
- In its first three years, the Premier’s Award for Agri-Food Innovation Excellence has attracted more than 550 applications highlighting on-farm innovations.
- Ontario’s agri-food sector is one of the province’s leading industries, contributing more than $33 billion to the economy every year.
“These innovations help to strengthen our local agri-food sector, which is such an important contributor to Ontario’s economy. I am pleased to recognize the achievements of these local innovators with these awards.”